The important role of multi-sector partnership in stunting management in east java: a literature review

Dini Setiarsih; Sa'bania Hari Raharjeng; Rizki Nurmalya Kardina; Paramita Viantri; Fildzah; Pratiwi Hariyani Putri; Achmad Syafiuddin; Rizki Amalia; Karina Widowati

doi:10.15562/bmj.v12i1.4157

The important role of multi-sector partnership in stunting management in east java: a literature review

Dini Setiarsih ,

Sa'bania Hari Raharjeng ,

Rizki Nurmalya Kardina ,

Paramita Viantri ,

Fildzah ,

Pratiwi Hariyani Putri ,

Achmad Syafiuddin ,

Rizki Amalia ,

Karina Widowati ,

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DOI: https://doi.org/10.15562/bmj.v12i1.4157 |
Published: 2023-02-07

Abstract

In order to integrate cross-sectoral activities in stunting prevention, the East Java provincial government developed a Regional Action Plan for Food and Nutrition (RAPFN). The integration of multi-sectoral activities is predicted to be leveraged in stunting prevention. This study aims to obtain an overview of the important role of multi-sectoral partnerships in stunting prevention in East Java. This study is a literature review with the stages of problem formulation, literature search, data extraction and data analysis and interpretation. The results of the search and study show that the East Java Provincial Government partnerships are carried out with non-governmental institutions, including universities, civil society organizations, companies, and the community itself. Partner universities include Universitas Nahdlatul Ulama Surabaya, Universitas Airlangga, and Universitas Jember. Partners from civil society organizations include various non-profit organizations coordinated in one program such as Micronutrient Supplementation for Reducing Mortality and Morbidity (MSRMM), initiated by Nutrition International and organizations with their programs. Partners from private companies are also under the direction of the government and among them is a program coordinated by PT Indofood Sukses Makmur Tbk. With the diverse backgrounds of partners, the programs that are run can vary but remain integrated with the direction of the government. The government's partnership with non-government institutions is expected to be a leverage to accelerate stunting reduction.

References

Goudet SM, Bogin BA, Madise NJ, Griffiths PL. Nutritional interventions for preventing stunting in children (Birth to 59 months) living in urban slums in low-and middle-income countries (LMIC). Cochrane Database Syst Rev. 2019;1(6):1–11.
Ministry of Health of the Republic of Indonesia. Main Results of Riskesdas 2018. Jakarta; 2018.
Center for Data and Information of the Indonesian Ministry of Health. The Situation of Stunting Toddlers in Indonesia. Health Information and Data Window Bulletin. 2018;
Beal T, Tumilowicz A, Sutrisna A, Izwardy D, Neufeld LM. A review of child stunting determinants in Indonesia. Matern Child Nutr. 2018;14(4):126–37.
Nugraha A. Stages of Community Intervention through the Healthy Children Program by the East Java Prakarsa Non-Governmental Organization (NGO) in the Prevention of Stunting, Descriptive Study in 4 Assisted Villages of the Prakarsa NGO, Jember Regency, East Java. Universitas Jember; 2019.
Governor of East Java. East Java Governor Regulation Number 59 of 2020 concerning the Regional Action Plan for Food and Nutrition of East Java Province for 2020-2024. Surabaya; 2020.
Vaivada T, Akseer N, Akseer S, Somaskandan A, Stefopulos M, Bhutta ZA. Stunting in childhood: An overview of global burden, trends, determinants, and drivers of decline. Am J Clin Nutr. 2020;112(1):777–91.
Juarez M, Dionicio C, Sacuj N, Lopez W, Miller AC, Rohloff P. Community-Based Interventions to Reduce Child Stunting in Rural Guatemala: A Quality Improvement Model. Int J Environ Res Public Health. 2021;18(2):1–13.
Ulhaq Z, Rahmayanti M. Literature Review Thesis Writing Guide. Maulana Malik Ibrahim State Islamic University; 2020.
Huriah T, Lestari AA, Rahmawati A, Prasetyo YB. The integrated intervention of early childhood education and stunting prevention program in increasing pre-school age children’s food intake. Bali Med J. 2021;10(3):1329–32.
Ngurah G, Pinatih I. Healthy food for pregnant mother. Bali Med J. 2023;12(1):218–21.
Margatot DI, Huriah T. The effectiveness of women empowerment in preventing stunting in children aged 6-59 months. Bali Med J. 2021;10(3):1230–4.
Amalia R, Setiarsih D, Putri FK, Viantry P. Factors to accelerate the reducing stunting cases in Jombang regency , with optimal convergence actions and cross sectoral effort. Bali Med J. 2022;11(3):1316–21.
Saufi A. Dynamics of Collaborative Governance in Overcoming Stunting in the Midst of the Covid-19 Pandemic. Proc Natl Semin Poverty Reduct. 2021;1(1):1–13.
Fatima S, Manzoor I, Joya AM, Arif S, Qayyum S. Stunting and associated factors in children of less than five years: A hospital-based study. Pakistan J Med Sci. 2020;36(3):581–5.
Febriani ADB, Daud D, Rauf S, Nawing HD, Ganda IJ, Salekede SB, et al. Risk Factors and Nutritional Profiles Associated with Stunting in Children. Pediatr Gastroenterol Hepatol Nutr. 2020;23(5):457–63.
De Sanctis V, Soliman A, Alaaraj N, Ahmed S, Alyafei F, Hamed N. Early and Long-term Consequences of Nutritional Stunting: From Childhood to Adulthood. Acta Biomed. 2021;92(1):201–11.
Joulaei H, Keshani P, Ashourpour M, Bemani P, Amiri S, Rahimi J, et al. The prevalence of stunting among children and adolescents living in the Middle East and North Africa region (MENA): A systematic review and meta-analysis. J Glob Health. 2021;11(1):4074–83.
Wu H, Ma C, Yang L, Xi B. Association of Parental Height With Offspring Stunting in 14 Low- and Middle-Income Countries. Front Nutr. 2021;8(1):650–61.
Fatima S, Manzoor I, Joya AM, Arif S, Qayyum S. Stunting and associated factors in children of less than five years: A hospital-based study. Pakistan J Med Sci. 2020;36(3):1–11.

[1] Goudet SM, Bogin BA, Madise NJ, Griffiths PL. Nutritional interventions for preventing stunting in children (Birth to 59 months) living in urban slums in low-and middle-income countries (LMIC). Cochrane Database Syst Rev. 2019;1(6):1–11.

[2] Ministry of Health of the Republic of Indonesia. Main Results of Riskesdas 2018. Jakarta; 2018.

[3] Center for Data and Information of the Indonesian Ministry of Health. The Situation of Stunting Toddlers in Indonesia. Health Information and Data Window Bulletin. 2018;

[4] Beal T, Tumilowicz A, Sutrisna A, Izwardy D, Neufeld LM. A review of child stunting determinants in Indonesia. Matern Child Nutr. 2018;14(4):126–37.

[5] Nugraha A. Stages of Community Intervention through the Healthy Children Program by the East Java Prakarsa Non-Governmental Organization (NGO) in the Prevention of Stunting, Descriptive Study in 4 Assisted Villages of the Prakarsa NGO, Jember Regency, East Java. Universitas Jember; 2019.

[6] Governor of East Java. East Java Governor Regulation Number 59 of 2020 concerning the Regional Action Plan for Food and Nutrition of East Java Province for 2020-2024. Surabaya; 2020.

[7] Vaivada T, Akseer N, Akseer S, Somaskandan A, Stefopulos M, Bhutta ZA. Stunting in childhood: An overview of global burden, trends, determinants, and drivers of decline. Am J Clin Nutr. 2020;112(1):777–91.

[8] Juarez M, Dionicio C, Sacuj N, Lopez W, Miller AC, Rohloff P. Community-Based Interventions to Reduce Child Stunting in Rural Guatemala: A Quality Improvement Model. Int J Environ Res Public Health. 2021;18(2):1–13.

[9] Ulhaq Z, Rahmayanti M. Literature Review Thesis Writing Guide. Maulana Malik Ibrahim State Islamic University; 2020.

[10] Huriah T, Lestari AA, Rahmawati A, Prasetyo YB. The integrated intervention of early childhood education and stunting prevention program in increasing pre-school age children’s food intake. Bali Med J. 2021;10(3):1329–32.

[11] Ngurah G, Pinatih I. Healthy food for pregnant mother. Bali Med J. 2023;12(1):218–21.

[12] Margatot DI, Huriah T. The effectiveness of women empowerment in preventing stunting in children aged 6-59 months. Bali Med J. 2021;10(3):1230–4.

[13] Amalia R, Setiarsih D, Putri FK, Viantry P. Factors to accelerate the reducing stunting cases in Jombang regency , with optimal convergence actions and cross sectoral effort. Bali Med J. 2022;11(3):1316–21.

[14] Saufi A. Dynamics of Collaborative Governance in Overcoming Stunting in the Midst of the Covid-19 Pandemic. Proc Natl Semin Poverty Reduct. 2021;1(1):1–13.

[15] Fatima S, Manzoor I, Joya AM, Arif S, Qayyum S. Stunting and associated factors in children of less than five years: A hospital-based study. Pakistan J Med Sci. 2020;36(3):581–5.

[16] Febriani ADB, Daud D, Rauf S, Nawing HD, Ganda IJ, Salekede SB, et al. Risk Factors and Nutritional Profiles Associated with Stunting in Children. Pediatr Gastroenterol Hepatol Nutr. 2020;23(5):457–63.

[17] De Sanctis V, Soliman A, Alaaraj N, Ahmed S, Alyafei F, Hamed N. Early and Long-term Consequences of Nutritional Stunting: From Childhood to Adulthood. Acta Biomed. 2021;92(1):201–11.

[18] Joulaei H, Keshani P, Ashourpour M, Bemani P, Amiri S, Rahimi J, et al. The prevalence of stunting among children and adolescents living in the Middle East and North Africa region (MENA): A systematic review and meta-analysis. J Glob Health. 2021;11(1):4074–83.

[19] Wu H, Ma C, Yang L, Xi B. Association of Parental Height With Offspring Stunting in 14 Low- and Middle-Income Countries. Front Nutr. 2021;8(1):650–61.

[20] Fatima S, Manzoor I, Joya AM, Arif S, Qayyum S. Stunting and associated factors in children of less than five years: A hospital-based study. Pakistan J Med Sci. 2020;36(3):1–11.

The important role of multi-sector partnership in stunting management in east java: a literature review

Abstract

References

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