The influence of health education on dietary approaches to stop hypertension (DASH) on knowledge and attitude of hypertension patients

Difran Nobel Bistara; Ganda Putra  Kurniawan; Arif Helmi  Setiawan; Nanik  Handayani

doi:10.15562/bmj.v12i2.4437

The influence of health education on dietary approaches to stop hypertension (DASH) on knowledge and attitude of hypertension patients

Difran Nobel Bistara ,

Ganda Putra Kurniawan ,

Arif Helmi Setiawan ,

Nanik Handayani ,

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DOI: https://doi.org/10.15562/bmj.v12i2.4437 |
Published: 2023-06-23

Abstract

Introduction: The high cases of hypertension are increasing due to the lack of public knowledge in the management of eating patterns. This revolves around cultural, environmental, and educational factors that can affect knowledge and attitudes in people with hypertension. The aim of this study is to determine the effect of health education on knowledge and attitudes of hypertension patients.

Method: This study used a one group pre-post test design. The study was conducted in one village in Java region of Indonesia, which involved 56 respondents, selected by purposive sampling. The research instruments used were knowledge and attitude questionnaire sheets. Statistic analysis by utilizing Wilcoxon sign rank test to determine the difference between pre and post test with a significance value of p < 0.05.

Results: The results of the knowledge variable before and after being given health education with a p-value = 0.000, and for the attitude variable with a p-value = 0.000. This shows that there is a difference in average between the results of knowledge and attitudes of hypertensive patients before and after being given health.

Conclusion: Health education about the DASH diet affects knowledge and attitudes in patients with hypertension.

References

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[1] Soleha U. Analisis Life Style Berdasarkan Faktor Karakteristik Penderita Hipertensi di Rw. 09 Desa Sruni Gedangan Sidoarjo Jawa Timur Indonesia. Journal of Health Sciences. 2019;12(1):93-101.

[2] Rista A. The Relationship between the Application of the Dash Method (Dietary Approach to Stop Hypertension) and Hypertension Levels. 2017;15(3):179–184.

[3] Shalahuddin I, Harun H. Gambaran pengetahuan, sikap dan perilaku tentang manajemen diet pada pasien hipertensi di Garut, Indonesia. Holistik Jurnal Kesehatan. 2020;14(4):494-502.

[4] Indonesian Ministry of Health. Hypertension Risk Factors. 2019. Available at: http://p2ptm.kemkes.go.id/infographic-p2ptm/hypertensi-disease-jantung-dan-perembuluh-blood/factor-risk-penyebab-hypertensi

[5] Sidoarjo District Health Office. Sidoarjo District Health Profile 2018. Sidoarjo: Sidoarjo District Health Office. 2018

[6] Notoatmodjo. Health Research Methodology and health behavior. Rineka Cipta. 2010

[7] Notoatmodjo. Health Research Methodology. Rineka Cipta. 2014.

[8] Yuliana, S. Pengaruh Pendidikan Kesehatan Diet Hipertensi Terhadap Peningkatan Pengetahuan Penderita Hipertensi di Wilayah Kerja Puskesmas Rakit 2. 2014

[9] Nursalam. Nursing Research Methodology Edition 3. Medical College. 2011

[10] Mubarak, W. Public Health Promotion for Midwifery. Salemba Medika. 2011.

[11] Saputri Y. Pengaruh Pendidikan Kesehatan Terhadap Pengetahuan Dan Kepatuhan Diit Hipertensi Pada Lanjut Usia Di Desa Wironanggan Kecamatan Gatak Sukoharjo. 2014;6.

[12] Notoatmodjo. Health Research Methods. Rineka Cipta. 2012

[13] Uswatun. Pengaruh Healt Education diet Hipertensi Tingkat Pengetahaun Penderita Hipertensi Di Desasa Jangkrik Madura. 2014;65–66.

[14] Azwar S. The human attitude: its theory and measurement (2nd ed.). Student Library. 2013

[15] Rindayani, M. The Effect of Health Education on Knowledge, Attitudes and Behavior of Mothers about Emergency Management of Fever Seizures in Children in the Flamboyant Room of RS Mitra Keluarga Surabaya. Surabaya: Nahdlatul Ulama University. 2019

[16] Nekada CDY, Mahendra IGB, Rahil NR, & Amigo TAE. The Effect of Health Education on Non-Pharmacotherapy Management of Hypertension on Cadre Knowledge Levels in Wedomartani Village, Ngemplak, Sleman, Yogyakarta. Journal of Community Engagement in Health. 2020;3(2):200–209.

[17] Budiman & Riyanto A. Capita Selecta Knowledge and Attitude Questionnaire in Health Research. Salemba Medika. 2013.

[18] Maulana H. Health Promotion. EGC Medical Book Publisher. 2009.

The influence of health education on dietary approaches to stop hypertension (DASH) on knowledge and attitude of hypertension patients

Abstract

References

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