ORIGINAL ARTICLE

The influence of food supplements and calcium fumarate on chemical composition and energy value of poultry meat

Rustam Kh. Ravilov, Ali Kh. Volkov, Ellada K. Papunidi , Galiya R. Yusupova, Laysan F. Yakupova, Fazil A. Medethanov, Olga A. Gracheva

Rustam Kh. Ravilov
Faculty of Veterinary Medicine, Bauman Kazan State Academy of Veterinary Medicine, Sibirsky Trakt Street 35, Kazan, 420029, Russia

Ali Kh. Volkov
Faculty of Veterinary Medicine, Bauman Kazan State Academy of Veterinary Medicine, Sibirsky Trakt Street 35, Kazan, 420029, Russia

Ellada K. Papunidi
Faculty of Veterinary Medicine, Bauman Kazan State Academy of Veterinary Medicine, Sibirsky Trakt Street 35, Kazan, 420029, Russia. Email: vsekgavm@mail.ru

Galiya R. Yusupova
Faculty of Veterinary Medicine, Bauman Kazan State Academy of Veterinary Medicine, Sibirsky Trakt Street 35, Kazan, 420029, Russia

Laysan F. Yakupova
Faculty of Veterinary Medicine, Bauman Kazan State Academy of Veterinary Medicine, Sibirsky Trakt Street 35, Kazan, 420029, Russia

Fazil A. Medethanov
Faculty of Veterinary Medicine, Bauman Kazan State Academy of Veterinary Medicine, Sibirsky Trakt Street 35, Kazan, 420029, Russia

Olga A. Gracheva
Faculty of Veterinary Medicine, Bauman Kazan State Academy of Veterinary Medicine, Sibirsky Trakt Street 35, Kazan, 420029, Russia
Online First: May 03, 2017 | Cite this Article
Ravilov, R., Volkov, A., Papunidi, E., Yusupova, G., Yakupova, L., Medethanov, F., Gracheva, O. 2017. The influence of food supplements and calcium fumarate on chemical composition and energy value of poultry meat. Bali Medical Journal 6(2): 354-356. DOI:10.15562/bmj.v6i2.517


The satisfaction of needs of the population in quality food is the most important social problem in modern society. Meat is of great importance in human diet because of its nutritional value due to biologically complete and easily digestible protein content. The world production of poultry meat exceeds the production of meat of other animals by more than 2.7 times over the past two decades. Poultry meat is a dietary product; it is a healthy and delicious source of easily digestible proteins, vitamins, and fatty acids. The development and introduction of new means for prevention of poultry diseases and improvement of the quality of poultry products are a priority in the development strategy. The inclusion of succinic acid, food supplements “Vita” and “Extrafit” in the diet of poultry helps increase the amount of protein in muscle tissue improving the nutritional value of meat. Poultry meat has excellent organoleptic properties which show positive dynamics in their application and comply with the standards for the high-quality poultry which indicate its biological safety.

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