Issue Title
 
Vol 1, No 3 (2012) IPOMOEA BATATAS SYRUP DECREASE MALONDIALDEHYDE AND INCREASE NITROUS OXIDE PLASMA LEVELS AMONGST MODERATE SMOKER WORKERS AT DENPASAR Abstract  PDF
I Dewa Ayu Intan Dwi-Primayanti, I Gusti Made Aman, Nyoman Agus-Bagiada
 
Vol 6, No 3 (2017): Integrated Biomedical Laboratory Conference Special Issue Antioxidant potential and hypolipidemic effects of combined purple sweet potato (Ipomoea batatas L.) tuber extract with honey in rats given high cholesterol feed Abstract  PDF
I Wayan Putu Sutirta-Yasa, I Made Jawi
 
Vol 4, No 1 (2015) AQUEOUS EXTRACT OF BALINESE PURPLE SWEET POTATO (IPOMOEA BATATAS L.) PREVENTS OXIDATIVE STRESS AND DECREASES BLOOD INTERLEUKIN-1 IN HYPERCHOLESTEROLEMIC RABBITS Abstract  PDF
I M. Jawi, A. W. Indrayani, I W. P. Sutirta-Yasa
 
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